High-powered trial lawyers joust as latest hog trial commences
Robert Thackston, who is tall, bald, with a trunk as straight as a redwood’s, removed his midnight-blue suit jacket to reveal a white twill shirt so crisp it threatened to shatter. On the seventh floor, in Room No. 2 of the federal courthouse in Raleigh, the Texas lawyer sat at the head of a scurry of attorneys hired by Smithfield, the world’s largest pork producer. He rocked in his chair and flipped through his thicket of notes, as if perusing a wine list.